Sourdough Toast
Thick-cut sourdough with whipped sea salt butter and seasonal jam.
£4.50
The same menu, on paper and online.
Bring in the menu you already have or start a new one. Check and edit it in one place, then use it online and for your next print.
Change it whenever you need to. Publish or print when you're ready.
Start with the menu you already have
Menii imports the content into one editable menu. You stay in control of what it says, and customers get consistent information wherever they read it.
Bring in what you have—or start fresh
Import a PDF, photo, printed menu, chalkboard snap or list, or create it yourself.
Check the import
Review the dishes, prices and details, and fix anything that needs changing.
Keep it consistent
Update one menu for every screen, with printable versions made from that same source.
What you can make with Menii
Keep one menu current, use it across different devices, and make printable versions from the same source—with the venue information customers need alongside it.
A web menu that fits the screen
Customers can read it on a phone or a larger screen without pinching around an old PDF.
Proper printable menus
Use the same tidy menu to make paper versions guests can hold at the table.
Useful venue details
Opening times, address, contact details, links, and facilities in one clear place.
Simple checks and edits
Check the imported dishes, prices and details, then change anything you need.
Easy changes
Change a price, dish or detail in one place so customers do not find conflicting versions.
Built for your customers first
Customers just want to see the menu.
No hunting. Not a menu buried in an old PDF, a social post, or a forgotten link.
No squinting. Not a print file squeezed onto a phone, or a photo they have to pinch around.
No guessing. Prices, dishes, opening times, and useful details should feel current.
No awkward phone moment. A proper paper menu keeps the table with the food, the drinks, and the people there.
A menu should help people choose, not make them work for it.
Why it matters
A menu should help people choose, not make them work for it. It should be easy to find, easy to read, and easy to keep current.
For your customers
A fast, clear menu they can trust before they visit.
For your staff
Less explaining which menu is current, or whether an old file is still right.
For your tables
A proper paper menu keeps attention on the food, the drinks, and the people there.
First Menii venues
We're starting Menii with a small number of independent cafes, pubs, bars, and restaurants.
Change it whenever you need to. Publish or print when you're ready.
Bring in the menu you already have or create a new one in Menii. You can check and edit a working draft for free.
For our first few venues, Menii will be free while we build the first version together. We'll just ask for honest feedback along the way: what feels useful, what feels awkward, and what would make Menii better for your customers.
If your venue opened in the last six months, we'd also like to offer six months on us.
Frequently asked questions
What can I edit?
Change menu items, prices, descriptions, wording and venue details whenever you need. There is no limit on changes, and edits are not charged separately.
Do I have to upload a menu?
No. You can bring in a PDF, photo, printed menu, chalkboard picture or typed list. You can also start a new menu from scratch.
Do customers see a PDF?
No. Menii turns it into a clear online menu that customers can read before they visit. You can also create a printable menu for the table.
Can I print the menus myself?
Yes. Print them at the venue, in your office or at home, using the printer, paper and ink you choose. You decide when you need a fresh set, and Menii does not charge per printed copy.
Is Menii online ordering?
No. Menii does not take online orders, arrange deliveries, collect payments, run loyalty schemes or replace your till. It starts with the thing customers look for first: your menu.
Will Menii connect to my till or online ordering system?
We plan to connect Menii with tills and online ordering services later, so you can keep menu items and prices in one place. We will explain which services work with Menii and how they work before they become available.
Is it free to start?
Yes. You can bring in your existing menu or create a new one, then check and edit a Menii draft for free.
Longer term, Menii will have a simple monthly price per venue, shaped with feedback from the first venues using it.
Nothing is charged without you agreeing first.
Do I need to manage everything myself?
You stay in control. Menii brings in your menu and gives you straightforward tools to check it, make changes, publish it online and print it.
Will anything go public straight away?
No. You check the import before anything goes public or gets printed.